1. Cook brown rice in the Rice Cooker with the chicken broth. While the rice is
cooking, sauté the peas, carrots, and onions on the stovetop with 1 tablespoon
olive oil and 1 teaspoon sesame oil. Sauté until onions are translucent.
2. Add pineapple, egg, and green onion to pan, combine, then remove
remaining tablespoon of olive oil and 1 teaspoon of sesame oil in the pan and
add the rice.
3. Stir for about 1 minute and then add other ingredients. Cook for and additional
2-3 minutes.
4. A little savory, a little sweet, serve and enjoy this taste of the tropics!
¼ cup pineapple, diced
½ cup frozen peas, carrots
¼ cup onion, diced
2 tablespoons olive oil, divided
2 teaspoons sesame oil, divided
½ teaspoon ginger powder
¼ cup green onion, sliced
¾ cup short grain brown rice
1½ cups chicken broth
1 egg, scrambled
Ingredients:
Pineapple
Fried rice
Directions:
Prep Time: 5-10 minutes • Cook Time: 15-20 minutes • Serves: 3-4
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