1 cup uncooked macaroni pasta
¾ cup chicken stock
¼ teaspoon salt
¼ cup milk
½ cup cheddar cheese, shredded
¼ cup part skim mozzarella cheese
½ tablespoon butter
½ cup cooked broccoli florets (optional)
Salt and pepper, to taste
Ingredients:
MACARONI & CHEESE
WITH BROCCOLI
1. Place the pasta, chicken stock, milk, and salt in the Rice Cooker and stir.
Cover with Lid and turn on the Rice Cooker.
2. Cook until all the liquid is absorbed. As soon as it’s absorbed, carefully
remove the Lid and add cheese and butter and stir well.
3.
and stir until combined.
4. Serve right from the Rice Cooker, enjoy, and say cheese!
Directions:
Prep Time: 5-10 minutes • Cook Time: 15-20 minutes • Serves: 3-4
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