1. Add rice, 2 cups of skim milk, sugar, and vanilla to the Rice Cooker.
Cook for one cycle (roughly 30 minutes or until the rice is fully cooked),
stirring occasionally.
NOTE: Milk may bubble up around the Lid. Please use caution. If milk
bubbles up around the Lid, use and oven mitt to remove the Lid, and stir until
the milk settles. Cover the Rice Cooker to continue cooking.
2.
remaining ½ cup of skim milk. Cover with Lid and let cool before serving.
3. Serve chilled and dig into this classic sweet treat!
½ cup of white rice
2 cups of skim milk, divided
¼ cup coconut or cane sugar
½ teaspoon pure vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
Ingredients:
Rice
Pudding
Directions:
Prep Time: 5-7 minutes • Cook Time: 30-35 minutes • Serves: 2-3
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