¾ cup whole milk or non-dairy milk
½ cup all purpose flour
3 large eggs
¼ teaspoon salt
¼ tespoon vanilla extract
¼ cup cane sugar
Powdered sugar (optional)
2 lemon wedges (optional)
Ingredients:
1. Combine all ingredients except powdered sugar and lemon in blender
and blend until smooth. About ½ cup of batter will make one pancake;
only cook one pancake at a time in the Rice Cooker.
2. Spoon ½ cup of batter into the Rice Cooker. Cover and cook for 2 cycles.
Cut into wedges and top with powdered sugar and fresh lemon juice.
3. Dig into this timeless German pastrie, great for breakfast and beyond!
Directions:
dutch
baby pancakes
Prep Time: 5-7 minutes • Cook Time: 20-30 minutes • Serves 4-6
C
H
E
F
T
I
P
!
If a blender isn't available, whisk the ingredients together in a
medium-sized mixing bowl.
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