¼ cup popcorn kernels
4 tbsp (½ stick) unsalted butter
1 cup lightly salted dry roasted peanuts
1 cup chocolate chips
Rocky Road
POPCORN
Directions:
1. Pop popcorn kernels using the SmartStore
™
Stirring Popcorn Maker.
2. Line a large baking sheet with baking parchment and set aside.
spray. Set them aside.
3. In a large oven pot, melt the butter over medium heat. As soon as the
butter melts, add 4 cups marshmallows. When the marshmallows are
almost melted, take the pot off the heat. Add the popcorn and mix to
coat it thoroughly. Add the peanuts and mix to distribute them evenly.
Mix in the remaining 2 cups marshmallows. When the mixture has
cooled slightly but is still pliable, mix in the chocolate chips.
Ingredients:
Makes 20 3-inch pieces
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