1
/3 cup popcorn kernels
butter and salt, to taste
¾ cup grated Parmesan cheese
½ cup crumbled crisp bacon (about
Salt and ground black pepper,
optional
Parmesan Bacon
POPCORN
Directions:
1. Pop popcorn kernels using the SmartStore
™
Stirring Popcorn Maker.
Add butter and salt, to taste.
2. In a small bowl, combine the cheese and bacon. Set aside while making
the popcorn.
3. In a large bowl, add the Parmesan bacon mixture to the warm popcorn
and with your hands, toss until the kernels are lightly coated with the
cheese and the bacon gets distributed; some bacon will stay in the
bottom of the bowl. If desired, season with salt and pepper to taste.
4. To get all the bacon, dig deep when eating Parmesan Bacon Popcorn.
Parmesan Bacon Popcorn is best eaten shortly after you make it.
Ingredients:
Makes 4 to 6 servings
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