½ cup popcorn kernels
2 cups pecans, broken lengthwise
in half
1 cup salted dry-roasted almonds
1 cup walnuts, broken into large
pieces
2 cups (12 ounces) light brown sugar
¾ cup (1½ sticks) unsalted butter
½ cup light corn syrup
1 tsp vanilla extract
¼ tsp baking soda
¼ tsp sea salt
Nutty, Sweet & S a lt y
POPCORN Crunch
Directions:
1. Pop popcorn kernels using the SmartStore
™
Stirring Popcorn Maker.
2. Preheat the oven to 300°F. Line a large baking sheet with baking
parchment and set aside. Coat a heatproof spatula with cooking spray.
Ingredients:
Makes 12 servings
NOTE: Working with boiling sugar requires great caution. Wear protective oven
gloves. For safety’s sake, make sure the cat, the dog and young children cannot
come into the kitchen while the caramel is cooking.
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