∙ 10 ∙
USING YOUR rapid EGG COOKER
1. Set the Griddle on a clean, stable, and dry surface.
2. Slide the Drip Tray into the Base, matching up the sides of the tray to the grooves
on the underside of the Base (near the Drip Outlet) (Photo A)
3. Unwind the power cord to the preferred length. Inspect the cord for any signs of
damage or signicant wear.
4. Make sure the Temperature Control Dial located on the Control Probe is set to Off.
(Photo B)
setting up YOUR everyday griddle
∙ 11 ∙
5. Plug the Control Probe into the Control Probe Socket located on the Base of the
griddle. Be sure to properly align the connector’s single prong with the middle
hole before pushing the Control Probe in. Then, plug the griddle into an outlet.
(Photo C)
6. Turn the Temperature Control Dial clockwise to Low. It is recommended that you do
not begin cooking on a high temperature as this may cause food to splatter or even
burn when placed on the non-stick Cooking Surface. (Photo D)
7. Put your ingredients onto the Cooking Surface. Allow to cook for several minutes.
Increase the heat until you reach the temperature appropriate for your recipe.
8. When you are nished cooking, turn the Temperature Control Dial to Off. Wait for
the griddle to cool before cleaning.
A
B
C
D
Clean the Everyday Griddle and all of its components prior to assembly and use.
DO NOT use the griddle near water or other liquids, with wet hands, or while standing
on a wet surface. Make sure the Drip Tray is inserted into the Base prior to each use.
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