pumpkin, carrot &
Spinach treats
Ingredients: (Yields: 16 dog treats)
cup nely shredded carrots
½ cup pumpkin purée
2 tbsp unsweetened smooth natural peanut butter
1 large egg, beaten
½ cup quick-cooking oats
1 cup whole wheat our
cup nely chopped baby spinach
Directions:
1. Preheat the Express Dog Treat Maker.
2. Spread the carrots on a paper towel. Cover with another paper towel and roll the
carrots in the towels, pressing rmly to extract as much moisture as possible. Set the
carrots aside.
3. In a mixing bowl, combine the pumpkin, peanut butter, and egg. Whisk until they are
combined and smooth. Add the carrots, spinach, oats, our and mix until a soft, slightly
sticky dough forms.
4. Lightly coat the Cooking Surface of the Express Dog Treat Maker with cooking spray.
Add dough to the Express Dog Treat Maker and close the Lid.
5. Bake the treats for 6 minutes. Using tongs, turn the treats, then bake for a further 4
minutes.
6. Remove treats and place on a wire rack to cool. Repeat with the remaining dough.
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