Directions:
1. Preheat the Express Dog Treat Maker.
2. In a food processor, combine the mint and parsley, and pulse until coarsely chopped. Add the
yeast, gelatin, and egg. Add the charcoal powder very gently as this ne powder ies easily.
Pulse until the mixture is well combined. Add the coconut oil, ghee, broth, and pulse to combine.
Add the garbanzo bean our, and pulse until the mixture forms a soft, slightly crumbly dough.
3. Lightly coat the Cooking Surface of the Express Dog Treat Maker with cooking spray. Add dough
to the Express Dog Treat Maker and close the Lid.
4. Bake for 6 minutes. Using tongs, turn the treats over and bake for a further 4 minutes.
5. Transfer treats to a wire rack to cool. Repeat with remaining dough.
Ingredients: (Yields: 16 dog treats)
¼ cup fresh mint leaves
cup at-leaf parsley leaved
1 tbsp brewers yeast
¼ teaspoon gelatin
1 large egg
1½ tsp activated charcoal powder
1½ tbsp coconut oil, melted
½ tsp ghee, melted
¼ cup bone broth or warm water
2 cups garbanzo bean our
grain-free
greenies
∙ 23 ∙
To Next Page
Loading...