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General| Brand | Daub |
|---|---|
| Model | Cross Slicer 208 |
| Category | Commercial Food Equipment |
| Language | English |
Provides contact and identification information for the manufacturer.
Lists technical details like power, voltage, weight, and sound.
Outlines different voltage configurations available for the machine.
Includes diagrams and dimensions of the machine.
Explains warning signs and general safety precautions for operation.
Identifies key components of the cross-slicer.
Lists and explains error codes shown on the frequency converter.
General safety rules for operating and maintaining the machine.
Highlights risks associated with moving parts.
Points out hazards related to electrical systems.
Warns about risks due to poor sanitation practices.
Guidelines for safely moving the machine, including packaging and securing.
Instructions for carefully removing the machine from its packaging and checking for damage.
Requirements for positioning, levelling, and initial setup.
Specifies environmental requirements like temperature and humidity.
Details on how to safely connect the machine to the power supply.
Outlines legal regulations for disposing of machine parts or packaging.
Procedures for safely shutting down, cleaning, and storing the machine.
Describes the primary function and construction materials.
Lists prohibited uses, cleaning agents, and safety precautions.
Details the function of each control element on the panel.
Explains how to use the various buttons and knobs on the control panel.
Initial checks and procedures before operating the machine for the first time.
Step-by-step instructions for operating the slicing machine.
Daily and weekly cleaning procedures for the machine.
Periodic checks and lubrication of bearings, belts, and chains.
Adjusting the tension and alignment of the infeed belt.
Detailed steps for replacing the infeed belt.
Procedures for safely replacing the slicing knives.
Detailed instructions on setting the correct tension and position for the knives.
How to adjust belt guides for proper belt tracking.
How to set the amount of oil supplied to the knives.
Lists and explains error codes from the frequency controller.
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