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Legal notice regarding reproduction and distribution of the publication.
Statement limiting the manufacturer's responsibility for errors or misprints in the manual.
Specifies qualified personnel aged 16+ who have read the manual.
Defines warning, caution, and information symbols used in the manual.
Provides definitions for terms like Divider rounder, Rounding, and Dividing.
Lists contact information for Daub Bakery Machinery for inquiries.
Outlines the machine's designed purpose for dough dividing and rounding up to 4 kg.
Explains the process of placing dough on the rounding plate and the completion of the cycle.
Identifies and illustrates the primary physical parts of the machine.
Details all buttons, keys, and displays on the control panel for machine operation.
Lists physical and electrical specifications, materials, and environmental operating conditions.
Details different dividing discs, their divisions, maximum weight, and weight ranges.
Outlines conditions for warranty claims and liability for defects or unauthorized modifications.
Lists the EC directives the machine complies with and where to find the declaration.
Covers essential safety rules, symbols, and personal protective equipment requirements.
Specific safety precautions to be followed during machine transport and storage.
Safety requirements for installing and preparing the machine for operation.
Critical safety rules to adhere to during the operation of the machine.
Safety measures to take before and during machine maintenance activities.
Emphasizes reading section 3 before handling for safe transport and storage.
Details required tools and steps for safely moving the machine.
Specifies conditions and environmental requirements for storing the machine.
Stresses adherence to general safety guidelines before commencing installation.
Steps for safely removing the machine from packaging and checking for damage.
Guidelines for placing the machine on a stable, flat surface.
Procedures and requirements for safely connecting the machine to the electrical supply.
Reinforces reading general safety instructions before commissioning.
Covers checks for rounding plates, oil level, and electrical connection direction.
Steps for turning on the machine and performing basic operational checks.
A final checklist to ensure the machine is ready for operation after installation.
Emphasizes reading general safety guidelines before operating the machine.
Guides users on choosing programs and adjusting parameters for dough processing.
Instructions on how to prepare dough and correctly place it on the rounding plate.
Details the procedure for initiating the dough rounding cycle.
Explains how to save current settings as a program for later use.
Provides guidance on evaluating the rounding outcome and making adjustments.
Step-by-step guide for safely removing and installing dividing discs.
Stresses safety precautions before performing any maintenance tasks.
Outlines daily, weekly, and monthly maintenance tasks and required tools.
Detailed instructions for cleaning the dividing knife and disc assembly.
Procedures for cleaning the area beneath the rounding table.
Information on how to obtain replacement parts from the dealer or service department.
Lists typical machine issues, their causes, and recommended solutions.
Explains specific error messages displayed by the machine and how to resolve them.
Steps for safely powering down and disconnecting the machine from its power source.
Advises on complying with legal regulations for disposing of the machine or its parts.
General| Brand | Daub |
|---|---|
| Model | DR Robot Variomatic |
| Category | Commercial Food Equipment |
| Language | English |
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