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Guide on how to safely and effectively deep fry using the appliance, including oil type and temperature settings.
Instructions for steaming vegetables, including water quantity, temperature, and basket handling.
Details on using the slow cooking feature with the crockery liner, including temperature and timing recommendations.
Steps for blanching vegetables, including preparation, boiling, and cooling for freezing.
Instructions for cooking pasta, including water, salt, oil amounts, and using the fry basket.
Guide for baking potatoes in the multi-cooker, including preparation, wrapping, and cooking temperature/time.
Guidance for simmering soups, sauces, stews, and chili, including fill levels and temperature settings.
Introduction to making stocks and broths, covering basic types and creative suggestions.
Specific instructions for preparing brown, white, fish, and vegetable stocks using the 8-quart model.
Techniques for braising and browning meats and fish in the multi-cooker, including temperature and draining fat.
Methods for checking doneness of vegetables and meats, including recommended internal temperatures.
General| Brand | Dazey |
|---|---|
| Model | 2301 |
| Category | Kitchen Appliances |
| Language | English |
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