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Highlights critical safety warnings, gas leak procedures, and grease fire handling instructions.
Instructions for installers to leave the manual and for customers to retain it for future reference.
Provides essential safety advice for operating the cooktop, including handling flammable materials and child safety.
Advice on preventing burns, avoiding water on grease fires, and using appropriate pot holders.
Guidance on safe cooking temperatures, utensil selection, handle positioning, and cleaning burner ports.
Ensures proper ventilation flow and safe cleaning practices, including warnings about California Proposition 65.
Details on connecting to natural gas or LP supply, including regulator requirements and installation standards.
Visual guide to identify different 48-inch and 36-inch DCS cooktop models.
Specifies the need for wall mount backguards based on clearance and lists available model numbers.
Outlines the step-by-step order for installing the vent hood, backguard system, and cooktop.
Guidance on safely moving the cooktop, including weight considerations and doorway clearance.
Information regarding the necessity (or lack thereof) of anchoring the unit to the counter.
Chart detailing minimum blower capacity for hood ventilation based on cooktop size and installation type.
Provides diagrams and measurements for preparing cabinet and countertop openings for cooktop installation.
Instructions on cutting openings for standard and deep counter installations, including clearance for gas inlet.
Instructions for securing backguards, emphasizing clearance requirements and separate sales.
Details on voltage, amperage, circuit requirements, and the mandatory grounding method for the appliance.
Step-by-step guide for connecting the gas supply, including leak testing and proper sealant usage.
Guidance on achieving proper burner flame appearance, including adjustments for griddle and grill burners.
Notes on igniting cooktop burners, including potential flame bursts and troubleshooting ignition issues.
Checklist for unit placement, clearances, leveling, and removal of packaging materials.
Ensures proper electrical setup, grounding, gas supply connection, pressure, and leak-free operation.
Checks for proper burner lighting, knob operation, grate positioning, and flame characteristics.