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DE BUYER Viper MANDOLINE User Manual

DE BUYER Viper MANDOLINE
52 pages
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MANUEL D’UTILISATION
OWNERS’ MANUAL
BEDIENUNGSANLEITUNG
MANUAL DE UTILIZACIÓN
LIBRETTO D’ISTRUZIONI
GEBRUIKSAANWIJZING
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
MANUAL DE UTILIZAÇÃO
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DE BUYER Viper MANDOLINE Specifications

General IconGeneral
BrandDE BUYER
ModelViper MANDOLINE
CategoryKitchen Appliances
LanguageEnglish

Summary

Setting Up Your Viper Mandoline

Feet

Details on how to position the mandoline's feet for stability on work surfaces or vessels.

Choosing the Right Plate

Guide to selecting the appropriate cutting plate (slice, julienne) based on the desired cut.

Inserting the Slicer Plate

Step-by-step instructions for correctly inserting the main slicing plate into the mandoline frame.

Setting the Slice Thickness

How to adjust the graduated knob to control the precise thickness of the slices produced.

Inserting a Julienne Plate

Procedure for securely inserting the julienne cutting plates into the mandoline frame.

Slider and Pusher Operation

Explanation of using the receptacle, pusher, and rotation control for safe and efficient cutting.

Cutting Techniques

Slicing

Instructions for performing standard slicing cuts on fruits and vegetables with the mandoline.

Julienne Cut

Detailed guide on how to create julienne strips using the mandoline's specific plates.

Dice Cut

Method for achieving precise dice cuts, including pusher positioning and slider movement.

Diamond Cut

Instructions for making diamond-shaped cuts, focusing on pusher rotation and slider stop settings.

Care

Storage

Safety Precautions

Warranty Information

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