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DE BUYER La Mandoline Ultra User Manual

DE BUYER La Mandoline Ultra
9 pages
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MANUEL D’UTILISATION
OWNERS’ MANUAL
BEDIENUNGSANLEITUNG
MANUAL DE UTILIZACIÓN
GEBRUIKSAANWIJZING
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
L
a
M
andoline
DICING•CUBE•SYSTEM
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DE BUYER La Mandoline Ultra Specifications

General IconGeneral
TypeMandoline Slicer
MaterialStainless Steel, Plastic
Blade MaterialStainless Steel
Adjustable ThicknessYes
Safety FeatureHand Guard
Included AccessoriesJulienne blade
IncludesJulienne Blade
FunctionsSlicing, Julienne
Blade TypeStraight, Julienne

Summary

La Mandoline ULTRA Introduction

Product Warranty and Disclaimers

Product Features

Robust and Professional Design

Highlights stainless steel, polymer composites, and high-quality cutlery blades for durability.

Practical and Easy Operation

Focuses on ergonomic aspects, capacity, and quick blade insertion for user convenience.

Integrated Cube-System Security

Emphasizes safety features like blade protection via pusher and slider, and non-slip feet.

Multicuts and Composition

Lists available cuts (dicing, julienne, etc.) and the product's included components.

Luxe Version Enhancements

Improved Slide and Design

Highlights enhancements like PRO SLIDE coating and SANTOKU double blade for better performance.

Key Advantages of Luxe Model

Lists benefits such as reinforced caps, protective pusher, and optional extra-long pusher.

Putting Into Service

Feet and Storage

Explains the folding feet mechanism for easy storage and stable use on surfaces or containers.

Blade Insertion Guide

Details safe handling of sharp blades and step-by-step insertion for horizontal and julienne blades.

Slider and Pusher Usage

Describes how the slider and pusher protect fingers, secure food, and facilitate cutting.

Thickness Adjustment Mechanism

Details how the upper plate and knobs adjust the cut thickness up to 10 mm.

The Cuts

General Cutting Advice

Provides tips for general cutting, removing the cube system, and handling hard products.

Waffle Cut

Instructions for performing the waffle cut using the serrated side of the horizontal blade.

Sticks and French Fries

Guide for making sticks and French fries using Julienne blades and adjusting thickness.

Crinkle Sticks

Instructions for creating crinkle sticks using the serrated horizontal blade and Julienne blades.

Dicing and Losanges

Details for precise dicing and making losanges by rotating the blade and pusher.

Optional Extra-Long Pusher for Long Cuts

Information on using the optional pusher for cutting long vegetables like zucchini or potatoes.

Cleaning and Storage

Cleaning Procedures

Covers cleaning the mandoline body, feet, slider, pusher, and blades, noting dishwasher safety.

Maintenance Advice

Provides advice for optimal use, including occasional lubrication of the dicing cube system.

Precautions

Safety Guidelines

Essential safety instructions for handling sharp blades, using the pusher, and keeping away from children.

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