Need help?Do you have a question about the de Jong Duke Virtu INB Small Cabinet 10 Instant and is the answer not in the manual?
General| Brand | de Jong Duke |
|---|---|
| Model | Virtu INB Small Cabinet 10 Instant |
| Category | Coffee Maker |
| Language | English |
Copyright notice for the manual content and usage restrictions.
Statement limiting liability for inaccuracies or omissions in the manual.
Provides essential safety instructions and guidance before operating the coffee machine.
Identifies the intended users of the manual, including end users and maintenance staff.
Defines the manual's essential information for proper operation and maintenance.
Explains text conventions used in the manual for clarity and navigation.
Lists other relevant documentation available for the coffee machine.
Defines the four safety and risk levels (Note, Caution, Warning, Danger) used throughout the manual.
Details general safety warnings and precautions applicable to the entire document.
Provides instructions for machine installation, emphasizing the need for trained service personnel.
Explains the importance of regular cleaning for hygienic operation and proper machine function.
Introduces the Virtu coffee machine as a compact semi-automatic instant coffee machine.
Illustrates and labels the main external parts of the coffee machine's front panel.
Shows and labels the key internal components of the coffee machine.
Details the components located inside the machine's door, including service access.
Details the layout of the touchscreen interface for operating the coffee machine.
Describes the main screen for beverage selection and controls for cup dispensing.
Explains how to customize beverages with options like strength, size, and add-ons.
Details how to view and understand machine messages and their potential solutions.
Outlines initial steps and checks before operating the coffee machine.
Guides users through selecting a beverage from the main menu or options.
Provides detailed steps for dispensing beverages into cups.
Explains the payment process for paid beverage dispensing.
Emphasizes the importance of food safety and hygiene in vending operations.
Outlines required maintenance procedures and their recommended intervals.
Details daily cleaning and operational checks for quality and function.
Describes the weekly cleaning tasks required for optimal machine performance.
Details the monthly cleaning tasks required for optimal machine performance.
Lists common error and status messages displayed by the machine and their solutions.
Details the location and information found on the machine's identification type plate.
Provides detailed technical data including dimensions, electrical, water, and ambient specifications.
Specifies the maximum dimensions for cups and jugs compatible with the machine.
Lists contact details for the manufacturer for support, service, and inquiries.
Lists additional related information, such as the Declaration of Conformity.
To Next Page
