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de Jong Duke Zia User Manual

de Jong Duke Zia
111 pages
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User Manual
Zia Coffee Machine
CND Small Cabinet
6.000/8.000 CoEx® brewer
5DUCNP20M EN V2.0

Table of Contents

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de Jong Duke Zia Specifications

General IconGeneral
Brandde Jong Duke
ModelZia
CategoryCoffee Maker
LanguageEnglish

Summary

Preface

Copyright

Copyright information for the user manual.

Disclaimer

Legal disclaimer regarding the use and content of the manual.

Introduction

Basic instructions and safety precautions for using the coffee machine.

Service and Support

Information on how to obtain technical assistance and support for the coffee machine.

1 Safety

1.1 Safety and Risk Levels

Defines the four safety and risk levels (Note, Caution, Warning, Danger) used in the manual.

1.2 Safety and Warnings

Details general safety warnings and precautions for operating the coffee machine.

1.3 Installation

Provides instructions and requirements for the proper installation of the coffee machine.

1.4 Maintenance Overview

Highlights the importance of regular cleaning for hygienic operation and proper functioning.

1.5 Extended Down Time

Guidance on procedures for periods when the coffee machine is not in use.

2 Description

2.1 Overview

Provides a general description of the Zia coffee machine's features and capabilities.

2.1.1 Front View Components

Illustrates and labels the external components visible on the front of the coffee machine.

2.1.2 Inside View Components

Illustrates and labels the key internal components of the CoEx (small model) coffee machine.

2.1.3 Door Interior Components

Shows and labels the components located on the interior of the coffee machine door.

2.1.4 Base Cabinet Interior View

Details the internal components of the optional base cabinet for the coffee machine.

3 User Interface

3.1 Display Layout

Explains the main screen layout and operation of the coffee machine via its touchscreen.

3.2 Main Menu - Cup Dispensing

Describes the main screen for beverage selection, cup dispensing, and other functions.

3.2.1 Additional Options Submenu

Details the options available after selecting a beverage, such as strength or add-ons.

3.2.2 Jug Dispensing Submenu

Explains how to select beverages for dispensing into a jug.

3.2.3 Number Selection Submenu

Describes using a numeric keypad to select beverages for dispensing.

3.2.4 Dispense Submenu

Shows the screen displayed during beverage preparation and dispensing.

3.2.5 Ready Submenu

Indicates when a beverage dispense is complete and the cup is ready for removal.

3.2.6 Message Submenu

Displays all active messages from the coffee machine and how to view them.

3.2.7 Information Submenu

Shows details about ingredients or the coffee machine, such as allergy warnings.

4 Using the Coffee Machine

4.1 Before Use

Covers essential steps and considerations before operating the coffee machine.

4.2 Procedures Overview

Details the step-by-step procedures for operating the coffee machine.

4.2.1 Select a Beverage

Explains how to choose a beverage from the available options on the machine.

4.2.1.1 Cup Dispensing

Step-by-step guide for dispensing a beverage into a cup.

4.2.1.2 Cup Dispensing by Number

Procedure for dispensing beverages using a unique code.

4.2.1.3 Jug Dispensing

Instructions for filling a jug with beverages from the coffee machine.

4.2.2 Payment Process

Details the payment process for dispensing beverages when payment mode is activated.

5 Preventive Maintenance

5.1 Food Safety Engagement

Emphasizes the importance of food safety and hygiene in the vending industry.

5.2 Preventive Maintenance Schedule

Provides a schedule for all recommended cleaning and maintenance procedures.

5.3 Daily Maintenance Tasks

Outlines the essential daily tasks to ensure beverage quality and machine operation.

5.4 Weekly Maintenance Tasks

Details the recommended maintenance tasks to be performed on a weekly basis.

5.5 Monthly Maintenance Tasks

Lists the specific maintenance procedures required on a monthly schedule.

5.6 Preventive Maintenance Procedures

Details various maintenance tasks including startup, cleaning, refilling, and service key usage.

6 Troubleshooting

6.1 Message Guide

Lists common messages displayed by the coffee machine and their solutions.

6.1.1-6.1.3 Brewer and Screen Errors

Troubleshooting for brewer position, screen cleaning, and cleaning cycle errors.

6.1.5-6.1.8 Tray, Communication, Waste, and Water Errors

Addresses issues with drip tray, communication, waste bucket, and water supply.

6.1.10-6.1.12 Grinder, Boiler, and Startup Issues

Resolves problems related to the grinder, boiler heating, and machine startup.

6.1.13-6.1.17 Ingredient and Machine Blockage Errors

Troubleshooting for ingredient availability, coffee detection, and machine blocking messages.

6.1.18-6.1.21 Water Supply and Cup Placement Errors

Addresses 'No water', 'Place cup', and filter replacement messages.

6.1.22-6.1.26 System and Temperature Errors

Troubleshooting for startup, sensor disconnection, and high boiler temperature errors.

6.1.27-6.1.31 Final Status and Water Level Messages

Guidance on water level, waste bucket, and ready status messages.

7 Technical Specifications

7.1 Standards and Regulations

Details the standards and regulations the coffee machine conforms to, including CE marking.

7.2 Type Plate Information

Describes the location and information found on the machine's type plate.

7.3 Disassembly and Recycling

Information on how to safely disassemble and recycle the coffee machine.

7.4 Machine Specifications

Provides detailed specifications for dimensions, electrical, water, ambient temperature, and sound pressure.

7.5 Cup and Jug Size Limits

Specifies the maximum dimensions for cups and jugs compatible with the machine.

7.6 Manufacturer Contact Information

Provides contact details for De Jong DUKE and its North American branch.

8 Appendix

8.1 Appendix List

Lists additional information available in the appendix.

8.2 Declaration of Conformity

Contains the formal declaration of conformity for the coffee machine.

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