02
HYGIENE & FRESHNESS SOLUTIONS
Fresh Blue Light
Blue illumination facilitates the process of photosynthesis in the crisper,
prolonging the nutrition and lifespan of fresh produce.
Ioniser
The Ioniser neutralises bacteria viruses and particles by means of ions
to create fresh, antibacterial air inside the fridge keeping food fresh
for longer.
Odour Filter
By ltering the circulated cool air, bacteria are eliminated preventing
unwanted odours.
Antibacterial Seal
Antibacterial door seals prevent the accumulation of bacteria, improving
hygiene and shielding both the fridge and freezer compartments.
Fresh Freeze Compartment
A special compartment specically for fresh meat and sh storage,
in which they are rapidly frozen to ensure their cell structures don’t
deteriorate – keeping nutritional value and avours intact.
Fresh Store Compartment
A chiller compartment with a temperature at 0
o
C is ideal for storing food
before you intend to freeze it. A few degrees cooler than the fridge, also
makes it the perfect place for food you want to keep chilled.
Cooling Solutions
23885_Defy_Fridge_Broc_Updated.indd 5 2012/12/10 3:26 PM
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