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Remove all packing material and place the stove on a flat level surface.
Connect to mains via double pole switch, use appropriate wiring, provide disconnection. Licensed electrician needed. Ensure earthing.
Set oven control to desired temperature. Indicator light shows heating status. Add food when light switches off.
Keep oven door closed. Set control to grill, use top shelf. Monitor food every 10 mins. Turn off when complete.
Switch plates on high for four minutes to burn in protective coating. Indicators show when plates are on.
Use flat-bottomed pots, clean spills immediately, use nylon brush for stains, oil/polish to prevent corrosion.
Switch off power. Use hot, soapy cloth. Avoid abrasive powders, caustic cleaners, or metal scouring pads.
Ensure oven element is securely clipped into the element guard hook after cleaning to prevent enamel damage.
Identifies plate controls, oven control, and indicator lights for heating status.
Illustrates the stove's plates, oven, and front cover panel for user reference.
Surface areas, elements, and oven interiors get hot. Always keep children well away when the unit is in use.
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