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Procedure to set the clock on the oven timer, including flashing display and 24-hour format.
Guide for using the minute timer, including setting duration, cancellation, and independent use.
Instructions for setting the oven to start and stop automatically, ideal for roasts and casseroles.
Steps to set the oven to switch off automatically after a specified remaining cooking time.
Description of the fan-only mode for defrosting frozen food at room temperature.
Details of Thermofan cooking, using forced convection for faster, more even cooking.
Instructions for conventional baking in both ovens, including shelf position and door opening guidelines.
Procedure for conventional grilling, requiring the oven door to be partially open.
Operation for turbo grilling, suitable for meat, with the oven door remaining closed.
Guide for cleaning oven interior, shelves, racks, and elements using soapy water and specific cleaners.
Instructions for cleaning the exterior, glass panels, and control knobs with mild cleaners.
Steps for replacing a faulty oven light bulb, including safety precautions and bulb specifications.
General