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General| Brand | Delfin |
|---|---|
| Model | Bisky 400 |
| Category | Kitchen Appliances |
| Language | English |
Details safety standards and precautionary measures for machine design and construction.
Outlines essential safety rules for operating and adjusting the machine to avoid injuries.
Defines safety guards and protective measures to prevent dangers from machine parts.
Explains emergency stops and micro-switches that halt the machine upon activation.
Describes active emergency systems like emergency stop buttons and safety guards.
Illustrates and explains safety labels affixed to the machine to warn operators.
Identifies dangerous areas within and around the machine and associated risks.
Describes the components and functions of the machine's main control panel.
Instructions for changing nozzles or wire cut moulds and performing adjustments.
Details dangerous zones and residual risks associated with the machine's operation.
Provides step-by-step procedures for safely starting the machine.
Explains how to activate the emergency stop button to halt the machine.
Outlines the procedure for safely restarting the machine after an emergency stop.
Details the correct procedure for safely switching off the machine.
Outlines periodic inspections, interventions, and maintenance performed by specialized personnel.
Guides on using the handwheel to adjust the extrusion table height for optimal biscuit shape.
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