8
350°F to 400°F
FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS
Whole chicken 11-
12 lbs. Unstuffed.
350°F to 400°F
120 min. or until internal
temperature of 175°F in
thigh and breast is
reached.
Put the poultry or the meat
directly on the SHALLOW PAN
(N) inserted in slot 3. If you
desire to cook in an oven-proof
container, put the container on
the WIRE RACK (O) inserted in
slot 3.
Pork Loin or Rib
Roast, 3 - 6 lbs.
350°F to 400°F
90 min. or until internal
temperature of 170°F is
reached.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
300°F for 25 min. then
BROIL for 30 min.
Total time 50 min. or
until brown and very
tender.
Use SHALLOW PAN (N) lined with
foil inserted in slot 3.
Beef Sirloin or Rib
Roast 5 - 7 lbs,
boned.
25 min./lb. for rare
30 min./lb for medium
35 min./lb. well
Tie roast using kitchen string for
even cooking. Use SHALLOW PAN
(N) in either slot 2 or 3 as oven
space allows.
Cornish Hens 1.5
lbs. each, two split
into four halves.
350°F to 400°F
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Roast on SHALLOW PAN (N) inserted
in slot 2, skin side up. Brush with
orange marmalade or honey. Turn and
brush several times until done.
Baking Potatoes.
400°F to 450°F
For 6 to 8 large potatoes
45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with
fork. Rub skins with oil if desired. Bake
on the SHALLOW PAN (N) in slot 3.
Pizza, homemade.
400°F to 450°F
20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust is crisp.
Cakes: Layer, Sheet
or Loaf cake.
Pies: Fruit, 9- inch
double crust.
350°F to 400°F
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies.
Insert the WIRE RACK (O) or
the SHALLOW PAN (N) in slot
2. Grease the pan adequately
if required by the recipe.
Chapter 2 - Using the Controls and Setting the Modes
FUNCTION
Follow traditional recipe
timing but lower tem-
perature by 25 to 50°F.
Use 7x11 inch or 8-9
inch square pan or
oven-glass dish.
TEMPERATURE AND TIME FOR TYPICAL FOODS
The suggested temperature and times will vary depending on the temperature of the food placed in the
oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera-
ture.
Add five to eight minutes for preheating the oven.
Insert the WIRE RACK (O) or
the SHALLOW PAN (N) in slot
2. In case of tall rising cakes,
place the tray in slot 3.
350°F to 400°F
Insert the SHALLOW PAN (N) in slot
3. Grease the pan or use special oven
paper.
The chart covers various types of food. You can adapt your own favorite foods and recipes by following the directions for
similar foods.
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
BAKE
BAKE
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