DeLonghi AS1870 User Manual

CONVECTION OVEN
FOUR A CONVECTION
HORNO DE CONVECCIÓN
FORNO VENTILATO
AS1870B
Register this product on-line and receive a free trial issue of Cook's
Illustrated. Visit
www.prodregister.com/delonghi.
Visit
www.delonghi.com for a list of service centers near you. (U.S. and
Canada Only)
Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's
Illustrated. Visitez
www.prodregister.com/delonghi.
Visitez
www.delonghi.com pour y voir une liste des centres de réparation
proches de chez vous. (É.-U. uniquement)
Registre este producto en línea y reciba un ejemplar gratis de Cook's
Illustrated. Visite
www.prodregister.com/delonghi.
Visite
www.delonghi.com para ver la lista de centros de servicios cercanos
a usted. (Solamente en los Estados Unidos)
Registra questo prodotto "on-line" per ricevere una copia omaggio della
rivista. Visita
www.prodregister.com/delonghi.
Visita
www.delonghi.com per una lista dei centri di servizio a te piu vicini.
(Solo negli Stati Uniti)
Instructions for use
Keep these instructions
Mode d'emploi
Conservez cette notice
Instrucciones para el uso
Repase y guarde estas instrucciones
Istruzioni per l’uso
Leggere e conservare queste istruzioni
ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES:
CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE:
115V~60Hz - 1500 W

DeLonghi AS1870 Specifications

General

Type	Convection Oven
Model	AS1870
Brand	DeLonghi
Rotisserie	Yes
Capacity	18 liters
Power	1400W

Summary

Instructions for Use

Chapter 1 - General

1.1 Description and Accessories

Details oven components and included accessories with visual aids and a conversion table.

1.2 Important Safeguards

Outlines critical safety precautions for operating the appliance to prevent hazards.

1.3 Summary of Operation

Provides a quick overview of the oven's programs, functions, and rack positions.

1.4 Installation

Guides users through the essential steps for safely setting up the convection oven.

Chapter 2 - Using Controls and Modes

2.1 Bake and Fan/Bake Functions

Explains the operation and benefits of the Bake and Fan/Bake convection modes.

Temperature and Time for Typical Foods

Offers recommended temperature and time settings for various foods when using specific functions.

2.2 Broil and Top Brown Functions

Details how to use the Broil and Top Brown functions, including tips and times.

2.3 Keep Warm Function

Explains how to use the Keep Warm function to hold food at serving temperature.

2.4 Defrost Function

Provides instructions and precautions for using the defrost function effectively and safely.

2.5 Rotisserie Function

Guides users on operating the rotisserie function for cooking meats like chicken and pork.

Chapter 3 - Cleaning and Maintenance

3.1 Care and Cleaning

Details recommended procedures for cleaning the oven's interior, exterior, and components.

Oven Light Replacement

Provides step-by-step instructions for safely replacing the oven's internal light bulb.

Limited Warranty Information