TYPICAL GRILLING TIMES
The times and quantities listed above are purely indicative.
CLEANING AND MAINTENANCE
• Disconnect the plug from the outlet and let the grill cool down. Ensure the accessory plug is
removed from its housing.
• Handle with care
• Wash the grill and the grill base in hot soapy water. The grill can be immersed completely in
the water. Use a sponge and non-abrasive detergent. Do not use abrasive sponges. Make sure
the grill is not left in the water overnight, as this may ruin the non-stick surface.
• If necessary, the cable can be cleaned with a soft cloth. Never immerse the cable in water or
other liquids.
REMARK:
• The Aroma Scenter is only for flavor infusion and not intended for smoking foods.
• Use only with the accessory plug P702(4) or P702(5).
7
FOOD THERMOSTAT COOKING
POSITION TIMES
Fish whole fish MED-MAX 8 - 10
fish fillets MED 5 - 7
fish cutlets MAX 15 - 20
crayfish MAX 3 - 6
Chicken boned, without the skin MAX 15 - 20
chicken croquettes MED-MAD 25 - 30
chicken wings MAX 10 - 15
Meat thick steak MAX 10 - 15
thin steak MAX 8 - 12
hamburger MAX 8 - 10
hot dogs MED-MAX 7 - 9
Pork thick chops MAX 12 - 15
thin chops MAX 10 - 12
ribs MAX 20 - 25
bacon MAX 4 - 6
sausage MAX 12 - 15
Vegetable MAX 5 - 10
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