13
PORK THICKNESS
(cm)
No.
PIECES
MODE PLATES
°C SEAR MIN. TIPS
lower upper
Steak 1-2 4 CONTACT
GRILL
ribbed smooth 230 √ 7 - 9 oil the food
well
Steak 1-2 8 OPEN GRILL ribbed smooth 230 14 - 16 oil the food
well, turn half-
way through
cooking
Chop <2,5 4 CONTACT
GRILL
ribbed smooth 230 9 - 11 oil the food
well, turn half-
way through
cooking
Chop <2,5 8 OPEN GRILL ribbed smooth 230 11 - 13 oil the food
well, turn half-
way through
cooking
Spare rib 6-8 CONTACT
GRILL
ribbed smooth 200 20 - 25 turn two or
three times
Bacon 4 CONTACT
GRILL
ribbed smooth 230 1 - 2
Sausage 8 CONTACT
GRILL
ribbed smooth 200 16 - 18 pierce the
sausages with
a fork
Kebab 6 CONTACT
GRILL
ribbed smooth 230 14 - 16 oil the food
well, turn once
or twice
Frankfurter 6 CONTACT
GRILL
ribbed smooth 230 8 - 10
LAMB THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
MODE PLATES
°C MIN. TIPS
lower upper
Cutlet 1.5-3 6 Medium CONTACT GRILL ribbed smooth 230 10 - 12 oil the food
well, turn the
cutlets half-
way through
cooking
Cutlet 1.5-3 6 Well done CONTACT GRILL ribbed smooth 230 12 - 14
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