29
COOKING TABLE
BEEF THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
PLATE MODE PLATES
°C SEAR MIN. TIPS
Steak 0,5 - 1 2 Well done CONTACT GRILL ribbed 230 √ 2 - 3 oil the food
well
Steak 0,5 - 1 4 Well done OPEN GRILL ribbed 230 5 - 6 oil the food
well, turn half-
way through
cooking
Fillet 3-4 4 Rare CONTACT GRILL ribbed 230 √ 4 - 5 oil the food
well
Fillet 3-4 4 Medium CONTACT GRILL ribbed 230 √ 7 - 8 oil the food
well
Fillet 3-4 4 Well done CONTACT GRILL ribbed 230 √ 10 - 11 oil the food
well
Rib steak 2-3 2 Medium CONTACT GRILL ribbed 230 4 - 5 oil the food
well
Rib steak 2-3 2 Well done CONTACT GRILL ribbed 230 7 - 8 oil the food
well
Rib steak 2-3 4 Medium OPEN GRILL ribbed 230 10 - 12 oil the food
well, turn half-
way through
cooking
Rib steak 2-3 4 Well done OPEN GRILL ribbed 230 14 - 16 oil the food
well, turn half-
way through
cooking
Hamburger
2-3 6 Well done CONTACT GRILL ribbed 230 √ 8 - 10 oil the food
well
Kebab 6 Well done CONTACT GRILL ribbed 230 13 - 15 oil the food
well, turn half-
way through
cooking
LAMB THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
PLATE MODE PLATES
°C MIN. TIPS
Cutlet 1.5-3 6 Medium CONTACT GRILL ribbed 230 10 - 12 oil the food
well, turn the
cutlets half-
way through
cooking
Cutlet 1.5-3 6 Well done CONTACT GRILL ribbed 230 12 - 14
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