the pipe with two fingers to prevent the oil or fat
from leaking out before the pipe has been directed
into a container (fig. 7).
5. Allow the oil or fat to drip into a container (fig. 8).
6. Remove any deposits from the tank using a sponge
or absorbent paper.
7. At the end of the procedure fit the plug back onto
the drainage pipe and reposition it in its compart-
ment.
8. Put the basket back in the high position and place a
filter in the bottom of the basket (fig. 9). You can
obtain the filters from your retailer or one of our ser-
vice centres.
9. Next pour the oil or fat very slowly into the deep
fryer so that it does not spill out of the filter (fig. 10).
10.The oil which has been filtered in this way can be
preserved inside the deep fryer. However, if a long
time elapses before it is next used, it is advisable to
preserve the oil in a closed container in order to
stop it deteriorating. It is good practice to keep oil
used for frying fish separate from that used for
frying other food.
If fat is used, be careful not to let it cool down too
much or it will solidify.
MAINTENANCE OF THE ANTI-ODOUR FILTER
Removable filter: over time, the anti-odour filter inside
the lid loses its efficiency. You are therefore recommen-
ded to replace it after every 10/15 frying sessions. To
replace, remove the plastic filter grille.
CLEANING
Before cleaning, always remove the plug from the elec-
trical socket.
Never immerse the deep fryer in water or hold it
under the tap. By getting inside the water would cause
short circuiting.
Check that the oil is sufficiently cold (wait about 2
hours), then empty out the oil or fat as previously
described in the paragraph headed “filtering the oil or
fat”.
Remove the lid as shown in fig. 13.
The lid is removable, to take it off, proceed as follows:
push the lid back (see arrow "1" fig. 13) and at the
same time, lift it up (see arrow "2" fig. 13).
Do not immerse the lid in water without having first
removed the filter.
To clean the boiler pan, proceed as follows:
• Wash the tank with hot water and washing up
liquid, then rinse and dry everything carefully. In the
models fitted with oil drainage pipe, always use it to
empty out the water (fig. 14); then remove any
remaining water which has collected in the oil drai-
nage pipe.
• In order to clean the inside of the drainage pipe,
use the pipe brush supplied (fig. 15).
• We advise regular cleaning of the basket, with care
being taken to eliminate any deposits which might
have accumulated in the basket’s wheel guide ring.
• Dry the outside of the deep fryer with a soft, damp
cloth in order to get rid of splashes and any little
dribbles of oil or condensation.
Model with non-stick boiler pan
To clean the boiler pan use a soft cloth with a neutral
detergent never using objects or abrasive detergents.
COOKING HINTS
HOW LONG THE OIL OR FAT LASTS
The oil or fat must never go below the minimum level.
From time to time it is necessary to renew it completely.
The length of time the oil or fat lasts depends on what is
fried.
Breading, for example, dirties the oil more than simple
frying.
As for all types of deep fryer, the oil deteriorates if it is
reheated several times! Therefore, even if it is used and
filtered correctly, we recommend replacing it completely
fairly often.
Since the deep fryer works with little oil, due to its rota-
ting basket, there is the considerable advantage that
you only have to get rid of about half the amount of oil
that you would with the other deep fryers on the
market.
8
WARNING
Never empty the deep fryer by tilting it or turning
it upside down.
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