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Covers voltage checks, socket requirements, appliance placement, cord safety, and handling hot oil.
Highlights risks of hot appliance, moving when hot, and steam when opening the lid.
Details on adding the correct amount of oil or fat and initial heating.
Step-by-step guide on placing food, closing the lid, setting temperature, and lowering the basket.
Steps for checking food, turning off the appliance, and draining excess oil.
Instructions on how to safely remove and clean the oil or fat after use.
Guidance on when and how to replace the anti-odour filter for optimal performance.
Instructions for cleaning the deep fryer, lid, and basket safely and effectively.
Advice on how long oil or fat lasts and factors affecting its deterioration.
Tips on temperature control, food immersion, basket filling, and food preparation.
Advises on maximum quantities for frozen foods to avoid oil temperature drops.
Instructions for removing ice crystals and slowly immersing frozen food.
Solutions for a bad smell, including filter replacement and oil quality checks.
Causes and remedies for oil overflowing, such as food dryness and oil level.
Addresses issues where the deep fryer does not heat up, often due to the safety device.
Solutions for unevenly fried food, focusing on basket rotation and cleaning.
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