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DeLonghi F28313.BK User Manual

DeLonghi F28313.BK
13 pages
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instructions
Roto Fryer
F28313
Please retain these instructions for future reference
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DeLonghi F28313.BK Specifications

General IconGeneral
TypeDeep Fryer
Product TypeFryer
ModelF28313.BK
BrandDeLonghi
Capacity1 kg
Food capacity1 kg
Power1800 W
Voltage220-240 V
Frequency50/60 Hz
ColorBlack
Temperature ControlYes
Adjustable thermostatYes
Temperature range150-190 °C
Cool zoneYes
Non-stick coatingYes
Automatic lid openingYes
Viewing windowYes
Removable bowlYes
MaterialPlastic
FeaturesAutomatic lid opening, Viewing window

Summary

Description of Appliance

Safety Warnings

Product Disposal Information

Getting Started

Before First Use

Initial preparation steps including unpacking and cleaning before the first operation.

Filling with Oil or Fat

Instructions on how to add oil or fat to the fryer, noting correct levels and types.

Starting to Fry

Procedure for placing food into the basket and commencing the frying process.

Using the Fryer

Electronic Minute Timer

How to set and use the built-in minute timer for cooking duration.

Replacing Timer Battery

Steps to replace the battery for the electronic minute timer.

After Frying

Post-cooking procedures, including turning off the appliance and draining excess oil.

Maintenance and Cleaning

Filtering Oil or Fat

Method for filtering used cooking oil or fat for reuse and storage.

Drainage Tube Operation

Specific instructions for using the drainage tube for oil removal.

Anti-odour Filter Maintenance

Guidance on maintaining or replacing the anti-odour filter for optimal performance.

General Cleaning

Instructions for cleaning the fryer's components like the bowl and basket.

Cooking Tips

Non-stick Pan Cleaning

Specific cleaning advice for models with a non-stick boiler pan.

Oil and Fat Lifespan

Information on how long cooking oil or fat can be used and factors affecting its quality.

Correct Frying Techniques

Best practices for frying, including temperature control and food preparation.

Frying Non-Frozen Food

Frying Frozen Food

Troubleshooting

Service and Customer Care

Electrical Requirements

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