DeLonghi F28313.BK - User Manual

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Summary

Getting Started

Before First Use

Initial preparation steps including unpacking and cleaning before the first operation.

Filling with Oil or Fat

Instructions on how to add oil or fat to the fryer, noting correct levels and types.

Starting to Fry

Procedure for placing food into the basket and commencing the frying process.

Using the Fryer

Electronic Minute Timer

How to set and use the built-in minute timer for cooking duration.

Replacing Timer Battery

Steps to replace the battery for the electronic minute timer.

After Frying

Post-cooking procedures, including turning off the appliance and draining excess oil.

Maintenance and Cleaning

Filtering Oil or Fat

Method for filtering used cooking oil or fat for reuse and storage.

Drainage Tube Operation

Specific instructions for using the drainage tube for oil removal.

Anti-odour Filter Maintenance

Guidance on maintaining or replacing the anti-odour filter for optimal performance.

General Cleaning

Instructions for cleaning the fryer's components like the bowl and basket.

Cooking Tips

Non-stick Pan Cleaning

Specific cleaning advice for models with a non-stick boiler pan.

Oil and Fat Lifespan

Information on how long cooking oil or fat can be used and factors affecting its quality.

Correct Frying Techniques

Best practices for frying, including temperature control and food preparation.

Summary

Getting Started

Before First Use

Initial preparation steps including unpacking and cleaning before the first operation.

Filling with Oil or Fat

Instructions on how to add oil or fat to the fryer, noting correct levels and types.

Starting to Fry

Procedure for placing food into the basket and commencing the frying process.

Using the Fryer

Electronic Minute Timer

How to set and use the built-in minute timer for cooking duration.

Replacing Timer Battery

Steps to replace the battery for the electronic minute timer.

After Frying

Post-cooking procedures, including turning off the appliance and draining excess oil.

Maintenance and Cleaning

Filtering Oil or Fat

Method for filtering used cooking oil or fat for reuse and storage.

Drainage Tube Operation

Specific instructions for using the drainage tube for oil removal.

Anti-odour Filter Maintenance

Guidance on maintaining or replacing the anti-odour filter for optimal performance.

General Cleaning

Instructions for cleaning the fryer's components like the bowl and basket.

Cooking Tips

Non-stick Pan Cleaning

Specific cleaning advice for models with a non-stick boiler pan.

Oil and Fat Lifespan

Information on how long cooking oil or fat can be used and factors affecting its quality.

Correct Frying Techniques

Best practices for frying, including temperature control and food preparation.

This document provides instructions for the De'Longhi Roto Fryer, model F28313, a deep fryer designed exclusively for household use. The Roto Fryer is engineered to fry foods efficiently and safely, incorporating several features to enhance the user experience and simplify maintenance.

Function Description

The Roto Fryer operates by heating oil or fat to a desired temperature, allowing for the deep frying of various foods. Its core functionality revolves around a rotating basket system, which is designed to use less oil compared to traditional deep fryers. This rotating action helps to ensure more even frying and reduces the amount of oil absorbed by the food. The appliance includes a temperature control dial, allowing users to set the specific temperature required for different recipes. An indicator light signals when the set temperature has been reached, ensuring optimal frying conditions.

The fryer is equipped with a lid that should always be closed during operation, especially when raising or lowering the basket, to prevent hot oil splashes. A viewing window on the lid (present in some models) allows users to monitor the cooking process without opening the lid, further enhancing safety and convenience.

For models with an electronic minute timer, users can set the cooking duration, and the display will show the remaining time. The timer provides an acoustic signal when the cooking time is complete, though it does not automatically turn off the appliance.

Usage Features

The Roto Fryer is designed with user convenience in mind, offering several features that simplify its operation:

Basket Control: The fryer features a raise and lower basket control, allowing users to immerse and retrieve food from the oil without direct contact. The basket can be locked in a raised position for draining excess oil after frying.
Oil Filling: To fill the fryer, the basket is first raised, and the lid is opened. Oil or fat is poured into the container, ensuring the level remains between the minimum and maximum indicators to prevent operational issues or safety hazards. The manual emphasizes using good quality oil suitable for deep frying and advises against mixing different types of oil or using olive oil, butter, or margarine, which can smoke and bubble excessively.
Food Preparation: Users are advised not to overfill the basket (maximum 1 kg of fresh potatoes) and to distribute food predominantly around the perimeter for more even frying. It is crucial to dry food completely before immersing it in hot oil to prevent splattering and soggy results. For foods with high water content, breading or flouring is recommended, with excess coating removed.
Temperature Setting: The temperature control dial allows for precise temperature adjustments. For solid fat, an initial setting of 150°C is recommended until the fat has completely melted, after which the desired frying temperature can be set.
Frying Frozen Food: When frying frozen foods, it's important to note their low temperature can cause a significant drop in oil temperature. Users are advised not to exceed recommended quantities and to remove ice crystals from frozen food by shaking the basket away from the fryer before slowly immersing it in the oil to prevent over-boiling.
Safety Mechanisms: The appliance includes a thermal safety device that activates if the oil level falls below the minimum. If this occurs, professional assistance is required to reset it. The lid release button ensures safe opening of the lid.

Maintenance Features

Maintaining the Roto Fryer is straightforward, with features designed to facilitate cleaning and prolong the appliance's lifespan:

Oil Filtering and Drainage: The fryer includes an oil drainage tube and plug, making it easy to filter and dispose of used oil. After frying, especially breaded or floured foods, filtering the oil is recommended to remove food particles that can burn and accelerate oil deterioration. The oil drainage tube is accessed via an inspection door. Users are instructed to squeeze the tube while removing the plug to control oil flow into a container.
Cleaning the Frying Bowl: The frying bowl can be cleaned with hot water and washing-up liquid. For models with an oil drainage pipe, it should be used to empty water, and any remaining water in the tube should be removed. A tube brush is supplied for cleaning the inside of the drainage tube.
Lid Removal: The lid is removable for thorough cleaning. It can be detached by pushing it back and lifting it up. The filter inside the lid must be removed before immersing the lid in water.
Basket Cleaning: Regular cleaning of the basket is advised, paying attention to the wheel guide ring to prevent accumulation of deposits.
Anti-Odour Filter: The anti-odour filter inside the lid is removable and should be replaced after every 10-15 frying sessions to maintain efficiency. The filter grille can be removed for replacement.
Minute Timer Battery Replacement: For models with an electronic minute timer, the battery (type L1131) can be replaced. The timer unit can be prised from its housing, and the battery cover on the back turned anticlockwise to access the battery. The manual emphasizes proper disposal of the old battery according to current legislation.
General Cleaning: The exterior of the fryer can be wiped with a soft, damp cloth to remove splashes and condensation. The appliance should never be immersed in water or held under a tap.

The Roto Fryer is designed for ease of use and maintenance, ensuring a safe and enjoyable deep-frying experience while promoting the longevity of the appliance.

DeLonghi F28313.BK Specifications

General

Type	Deep Fryer
Product Type	Fryer
Model	F28313.BK
Brand	DeLonghi
Capacity	1 kg
Food capacity	1 kg
Power	1800 W
Voltage	220-240 V
Frequency	50/60 Hz
Color	Black
Temperature Control	Yes
Adjustable thermostat	Yes
Temperature range	150-190 °C
Cool zone	Yes
Non-stick coating	Yes
Automatic lid opening	Yes
Viewing window	Yes
Removable bowl	Yes
Material	Plastic
Features	Automatic lid opening, Viewing window