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Lists and identifies all parts of the deep fryer, including basket, lid, thermostat, and handles.
Covers voltage, earthing, heat sources, cord damage, child safety, hot oil, empty heating, leaks, basket handling, and initial cleaning.
Instructions on how to correctly fill the deep fryer with oil or fat, including minimum and maximum levels.
Step-by-step guide on how to place food in the basket and begin the frying process.
Details on setting, operating, and resetting the electronic minute timer for cooking.
Instructions for turning off the appliance and draining oil after cooking is complete.
Procedure for filtering used oil or fat to maintain quality and hygiene.
Guidance on replacing the anti-odour filter to maintain efficiency.
Instructions for safely cleaning the appliance, including the removable pan and lid.
Advice on how long oil lasts and factors affecting its deterioration, such as breading.
Tips for optimal frying, including temperature control, food quantity, and preparation.
Table detailing recommended quantities, temperatures, and times for various non-frozen foods.
Table with guidelines for frying frozen foods, including special handling advice.
Identifies common operating faults, their causes, and recommended solutions.
Lists and identifies all parts of the deep fryer, including basket, lid, thermostat, and handles.
Covers voltage, earthing, heat sources, cord damage, child safety, hot oil, empty heating, leaks, basket handling, and initial cleaning.
Instructions on how to correctly fill the deep fryer with oil or fat, including minimum and maximum levels.
Step-by-step guide on how to place food in the basket and begin the frying process.
Details on setting, operating, and resetting the electronic minute timer for cooking.
Instructions for turning off the appliance and draining oil after cooking is complete.
Procedure for filtering used oil or fat to maintain quality and hygiene.
Guidance on replacing the anti-odour filter to maintain efficiency.
Instructions for safely cleaning the appliance, including the removable pan and lid.
Advice on how long oil lasts and factors affecting its deterioration, such as breading.
Tips for optimal frying, including temperature control, food quantity, and preparation.
Table detailing recommended quantities, temperatures, and times for various non-frozen foods.
Table with guidelines for frying frozen foods, including special handling advice.
Identifies common operating faults, their causes, and recommended solutions.












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