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DeLonghi F 28533 User Manual

DeLonghi F 28533
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Read this instructions booklet carefully before instal-
ling and using the appliance. It is the only way to
ensure the best results and maximum user safety.
DESCRIPTION OF THE APPLIANCE
(see diagram pag. 3)
A. Basket handle
B. Handle slide
C. Lid
D. Viewing window
E. Filter cover
F. Basket
G. Filter cover hook
H. Cable holder compartment
I. Handle for lifting up the appliance
J. Foot
K. Minute timer (some models only)
L. Minute timer button (some models only)
M. Signal lamp
N. Thermostat
O. Opening button
P. Removable pan
Q. Pan lifting handles
RECOMMENDATIONS
Before use check that the voltage power supply cor-
responds to the one shown on the appliance data
plate.
Only connect the appliance to electrical sockets
which have a minimum load of 10A and which are
properly earthed. (If the socket and the plug on the
appliance should prove incompatible, get a profes-
sionally qualified technician to replace the socket
with a more suitable one).
Do not place the appliance near heat sources.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent in order to
avoid a hazard.
The appliance is hot when it is in use. DO NOT
LEAVE IT WITHIN THE REACH OF CHILDREN.
Do not move the deep fryer when the oil is hot, as
there it could cause serious burns.
The deep fryer must only be switched on after it has
been filled with oil or fat. If it is heated up while
empty, a thermal safety device comes into operation
which stops it from working. In this case it is neces-
sary to contact our nearest authorised service centre.
If the deep fryer leaks oil, contact the technical ser-
vice centre or staff authorised by the Company.
The basket clips automatically into the central pin in
the pan boiler. Therefore, to avoid breaking it, do
not turn it manually in order to seek the correct
position.
Before using the deep fryer for the first time, wash
the pan, the basket and the lid (removing the filter)
carefully with hot water and washing up liquid.
When this has been done, dry carefully.
After washing, dry thoroughly. Remove any water left
in the bottom of the container. This avoids dangerous
spurts of hot oil during use.
The appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety. Children should
be supervised to ensure that they do not play with
the appliance.
Never move the appliance while the oil is still hot.
To move the appliance, use the special lifting hand-
les (I). (Never lift by the basket handle). Check that
the oil is cool enough (waiting about 2 hours).
It is totally normal that, on first use, the refrigerator
emits a “new appliance” smell. If this happens,
aerate the room.
Never leave the power cable hanging from the
edge of the surface the deep fryer is resting on,
where it could be grasped by a child or get in the
way of the user.
When opening the lid, take great care to avoid hot
steam and splashes of boiling oil.
Never use homemade or very acid oils.
Appliance is not intended to be operated by means
of an external timer or separate remote-control
system.
This appliance conforms to EC directive
2004/108/EC on Electromagnetic Compatibility
and EC regulation no. 1935/2004 of 27/10/2004
on materials intended for contact with food.
INSTRUCTIONS FOR USE
Filling with oil or fat
Raise the basket (F) to the highest position by pul-
ling the special “A” handle upwards (fig.1).
The lid should ALWAYS be closed when the basket
is raised and lowered.
Open lid “C” by pressing button “O” (fig.2).
Remove the basket by pulling it upwards (fig.3).
Pour into the container 1.2 litres of oil (or 1 kg. of fat).
WARNING: The level must always be between the
maximum and minimum levels indicated.
Never use the deep fryer when the oil is below the
“min” level as it could cause the thermal safety devi-
ce to come into operation; to replace it you need to
contact one of our service centres.
Best results are obtained by using a good peanut oil.
Avoid mixing different types of oil. If you use lumps of
solid fat, cut them into small pieces so that the deep
GB
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DeLonghi F 28533 Specifications

General IconGeneral
BrandDeLonghi
ModelF 28533
CategoryFryer
LanguageEnglish

Summary

Appliance Description and Recommendations

Appliance Components

Lists and identifies all parts of the deep fryer, including basket, lid, thermostat, and handles.

General Usage and Safety Advice

Covers voltage, earthing, heat sources, cord damage, child safety, hot oil, empty heating, leaks, basket handling, and initial cleaning.

Operating Instructions

Filling with Oil or Fat

Instructions on how to correctly fill the deep fryer with oil or fat, including minimum and maximum levels.

Starting to Fry

Step-by-step guide on how to place food in the basket and begin the frying process.

Electronic Minute Timer Features

Details on setting, operating, and resetting the electronic minute timer for cooking.

After Frying Procedures

Instructions for turning off the appliance and draining oil after cooking is complete.

Filtering the Oil or Fat

Procedure for filtering used oil or fat to maintain quality and hygiene.

Maintenance and Cooking Tips

Anti-Odour Filter Maintenance

Guidance on replacing the anti-odour filter to maintain efficiency.

Cleaning the Deep Fryer

Instructions for safely cleaning the appliance, including the removable pan and lid.

Oil Longevity and Quality

Advice on how long oil lasts and factors affecting its deterioration, such as breading.

Correct Frying Techniques

Tips for optimal frying, including temperature control, food quantity, and preparation.

Frying Guide and Troubleshooting

Frying Non-Frozen Food

Table detailing recommended quantities, temperatures, and times for various non-frozen foods.

Frying Frozen Food

Table with guidelines for frying frozen foods, including special handling advice.

Operating Faults and Remedies

Identifies common operating faults, their causes, and recommended solutions.

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