Grilling with the turnspit (only on some models)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 2 kg.
• Place the food on the spit (I) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen
string).
• Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (fig. 3).
• Close the door until you hear a “click” (see figure 1).
•Turn the thermostat knob (A) to position .
•Turn the function knob (D) to position .
• Rotate the timer knob (B) in a clockwise
direction.
Broil
• Place the food to be grilled on the broil rack (P) inserted on
the bake pan (H), and place them together in the guide 1.
• Close the door until you hear a “click” (see figure 1).
•Turn the function selector knob (D) to the position.
• Rotate the timer knob (B) in a clockwise direction.
• After cooking, manually turn the Timer knob (B) back to “0"
position.
•Turn halfway through cooking.
20
fig. 2
fig. 3
fig. 1
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g
Turn after 16 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
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30 min.
20 min.
25 min.
26 min.
26 min.
Program
Thermostat
knob
Times Comments and tips
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