DeLonghi GRILL PLATE - Approximate Cooking Times; Beef, Veal, Pork Cooking Guide; Lamb, Chicken, Burgers Cooking Guide

8
COOKING GUIDE
FOOD HEAT SETTING
Approx. cooking
time (depending on personal
preference and thickness of food)
Beef
Veal
Boneless steak
Bone-in steak
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
4-5 minutes each side.
Extra 2-3 minutes each side.
4-5 minutes each side.
Extra 3-4 minutes each side.
Steak
Cutlet/chop
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
2-3 minutes each side.
Extra 2-3 minutes each side.
2-3 minutes each side.
Extra 2-3 minutes each side.
Pork
Steak
Chop
Spare ribs
Fillet
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
2-3 minutes each side.
Extra 2-3 minutes each side.
4-5 minutes each side.
Extra 5-6 minutes each side.
4-5 minutes each side.
Extra 5-6 minutes each side.
10 minutes, turning occasionally.
Extra 25-30 minutes, turning occasionally.
Lamb
Cutlet/chop
Steak
Fillet
Loin
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
5 (max sear)
Then reduce to 3-4
2-3 minutes each side.
Extra 2-3 minutes each side.
2-3 minutes each side.
Extra 2-3 minutes each side.
3-4 minutes, turning occasionally.
Extra 8-10 minutes, turning occasionally.
4-5 minutes each side.
Extra 6-8 minutes each side.
Chicken
Breast fillet
Wings/wingettes
Drumsticks/drumettes
5 (max sear)
Then reduce to 3-4
Not recommended due to shape.
Not recommended due to shape.
3-4 minutes each side.
Extra 5-6 minutes each side.
Burgers/Patties
5 (max sear)
Then reduce to 3-4
2-4 minutes each side.
Extra 5-6 minutes each side.