DeLonghi IC8500 - Recipes; Classical Ice Cream Recipes; Ice Cream with Spirits and Soft Drinks

6
Recipes
CLASSICAL ICECREAM
Vanilla ice-cream
Ingredients:
150gr. sugar, 250gr. milk, 150gr. cream, 4 egg yolks
Whisk yolks and sugar together till they are light and foamy. Add
milk and cream, mix well and pour the mixture into the ice-cream
maker bowl.
“Gianduia” (hazelnut chocolate) ice-cream
Ingredients:
175gr. sugar, 300gr. milk, 75gr. dark bitter chocolate, 1 egg, a pinch
vanillin, 30 gr. shelled peeled hazelnuts
Break chocolate into pieces and melt it together with some milk and
the vanillin in a double saucepan over hot water. Whisk eggs and
sugar, add the remaining milk together with the melted chocolate
perfectly cooled. Finish with the hazelnuts nely crushed and pour
the mixture into the ice-cream maker bowl.
Blueberry ice-cream
Ingredients:
150gr. sugar, 150 gr. cream, 1/2 lemon, 300gr. freeze blueberry
Let blueberries defrost at room temperature, reserving the syrup
produced while they thaw out. Sprinkle with lemon juice, add sugar
and cream, whisk the mixture till sti and nally pour everything
into the ice-cream maker bowl.
Banana ice-cream
Ingredients:
150gr. sugar, 150gr. milk, 1 lemon, 300gr. banana pulp (net weight)
Peel bananas and cut into small pieces, sprinkle with lemon juice and
whisk together with sugar. Add milk, stir well and pour the mixture
into the ice-cream maker bowl.
Malaga (raisin) ice-cream
Ingredients:
125gr. sugar, 250gr. milk, 150gr. cream, 1 egg, 75gr. raisin, a bit of
rum
Wash raisin and macerate it in enough rum to cover it. Whisk eggs
and sugar, add cream and milk, mix well and pour the mixture into
the ice-cream maker bowl. When ice-cream is ready, add dried raisin
and some of the rum used for macerating; mix again.
Chocolate ice-cream
Ingredients:
150gr. sugar, 200gr. milk, 200gr. cream, 75gr. dark bitter chocolate, 1
egg, a pinch vanillin
Break chocolate into pieces and melt it together with some milk and
vanillin in a double saucepan over hot water.
Whisk eggs together with sugar, add remaining milk, cream and the
melted chocolate perfectly cooled, nally pour the mixture into the
ice-cream maker bowl.
Lemon ice-cream
Ingredients:
150gr. sugar, 200gr. milk, 200gr. cream, 3 lemons, 1 tablespoon
lemon syrup
Squeeze lemons and add juice to sugar and lemon syrup, then
combine the other ingredients, whip the mixture thick and nally
pour everything into the ice-cream maker bowl.
Strawberry ice-cream
Ingredients:
150gr. sugar, 150gr. milk, 100gr. cream, 200gr. intact ripe strawberries,
1 egg.
Beat eggs together with sugar, add strawberries cut into small
pieces and the other ingredients. Stir and pour the mixture into the
ice-cream maker bowl.
Hazelnut ice-cream
Ingredients:
150gr. sugar, 200gr. milk, 150gr. cream, 1 egg, a pinch vanillin, 75gr.
peeled shelled hazelnuts
Finely crush hazelnuts and add sugar. Next add eggs (and whisk
everything until thick), and then combine the other ingredients, stir
and pour the mixture into the ice-cream maker bowl.
Nut ice-cream
Ingredients:
125gr. sugar, 200gr. milk, 150gr. cream, 1 egg, 75gr. nut kernels (net
weight), 2 tablespoons nut liqueur.
Finely crush nuts together with sugar. Add eggs (whisk everything
until thick), cream, milk and liqueur, stir and pour the mixture into
the ice-cream maker bowl.
ICECREAM WITH SPIRITS AND
SOFT DRINKS
Champagne ice-cream*
Ingredients:
125gr. sugar, 200gr. cream, 300gr. champagne (or dry Italian sparkling
wine)
Dissolve sugar with champagne (or sparkling Italian wine), add cream
and pour the mixture into the ice-cream maker bowl.