DeLonghi IC8500 - Sherbet Recipes

7
Recipes
Mint liqueur ice-cream*
Ingredients:
100gr. sugar, 150gr. milk, 150gr. cream, 1+1/2 lemon, 150gr. mint
liqueur
Squeeze lemons and add the juice to sugar, dissolving it as well as
possible. Add the other ingredients and pour the mixture into the
ice-cream maker bowl.
Lime juice ice-cream*
Ingredients:
100gr. sugar, 350gr. milk, 200gr. lime juice (syrup)
Sweeten milk with sugar, add lime juice, stir and pour the mixture
into the ice-cream maker bowl.
Whisky ice-cream*
Ingredients:
125gr. sugar, 150gr. milk, 200gr. cream, 1 egg, a pinch grated lemon
rind, 75gr. whisky
Whisk eggs together with sugar, avour with lemon rind, add milk,
cream and liqueur, stir and pour the mixture into the ice-cream
maker bowl.
* The use of alcohol in these recipes requires 10-15 minutes
more of preparation.
SHERBETS
Peach sherbet
Ingredients:
150gr sugar, 1 lemon, 400gr. peach pulp (net weight)
Sprinkle lemon juice on peach pulp cut into small pieces and add sugar.
Stir and pour the mixture into the ice-cream maker bowl.
Apricot sherbet
Ingredients:
150gr sugar, 1 lemon, 400gr. ripe apricot pulp (net weight), 2 tablespoons
Apricot brandy
Sprinkle lemon juice on apricot pulp cut into small pieces, add sugar
and liqueur as well. Stir and pour the mixture into the ice-cream
maker bowl.
Banana sherbet
Ingredients:
150gr. sugar, 1 lemon, 450g ripe banana pulp (net weight), a pinch
vanillin
Sprinkle lemon juice on peeled bananas cut into small pieces, add
the other ingredients and pour the mixture into the ice-cream
maker bowl.
Apple sherbet*
Ingredients:
100gr. sugar, 1 lemon, 350gr. apple juice, 100gr. sweet white wine, a
pinch powdered cinnamon
Sprinkle lemon juice on the other ingredients, stir and pour the mixture
into the ice-cream maker bowl.
Melon sherbet
Ingredients:
150gr. sugar, 1 lemon, 400gr. melon pulp (net weight), a small glass
brandy
Sprinkle lemon juice on melon cut into small pieces, add the other
ingredients, stir and pour the mixture into the ice-cream maker bowl
Strawberry ice-cream
Ingredients:
150gr. sugar, 1 lemon, 400gr. strawberries (net weight), 2 tablespoons
pomegranate syrup
Sprinkle lemon juice on strawberries cut into small pieces, add the
other ingredients, stir and pour the mixture into the ice-cream
maker bowl.
Lime juice sherbet*
Ingredients:
100gr. sugar, 300gr. water, 1 lemon, 200gr. lime juice
Sprinkle lemon juice on the other ingredients, stir and pour the mixture
into the ice-cream maker bowl.
Grapefruit sherbet
Ingredients:
175gr. sugar, 150gr. water, 2 tablespoons gin, 300gr. grapefruit juice
Combine all the ingredients, stir and pour the mixture into the ice-
cream maker bowl
Champagne sherbet*
Ingredients:
100gr. sugar, 1/2 bottle champagne or dry Italian sparkling wine
Combine sugar with champagne or sparkling wine and pour the
mixture into the ice-cream maker bowl.
Brandy sherbet*
Ingredients:
100gr. sugar, 300gr. water, 3 lemons, 125gr. brandy
Squeeze lemons and add juice to the other ingredients, stir and pour
the mixture into the ice-cream maker bowl.
* The use of alcohol in these recipes requires 10-15 minutes
more of preparation. These recipes tend to melt rapidly. It
is advisable to take them out of the bowl only at the time
of serving them.