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Demeyere BELGIUM User Manual

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Snelkookpan • Casserole à pression • Autocuiseur
Pressure cooker • Schnellkochtopf
Gebruiksaanwijzing
Mode d’emploi
Instruction manual
Gebrauchsanweisung
BELGIUM
Handleiding Snelkoker 28/01/05 14:41 Page 1
WWW.CUISIMAT.BE

Table of Contents

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Demeyere BELGIUM Specifications

General IconGeneral
BrandDemeyere
ModelBELGIUM
CategoryElectric Pressure Cooker
LanguageEnglish

Summary

SYMBOL EXPLANATIONS

Important safety information

Explains critical safety alerts indicated by a warning triangle symbol.

3. Safety

IMPORTANT SAFETY INSTRUCTIONS

Crucial safety precautions to observe when using the pressure cooker.

4. Directions for proper use

5. Using the pressure cooker for the first time

Instructions for initial setup and first use of the pressure cooker.

7. Checking the valve

Valve Safety Check

Verifying the valve cap is tight and the pressure indicator moves freely.

8. Closing

Lid Gasket and Safety Bolt Check

Ensuring the lid gasket is correctly placed and the safety bolt is engaged.

9. Cooking under pressure

Pressure Indicator Function

Monitoring the pressure indicator stem for visual confirmation of cooking levels.

10. Reducing steam pressure and opening

Safe Pressure Release Procedures

Procedures for safely reducing pressure before opening the lid.

10. Reducing Steam Pressure Methods

11. Cleaning and care instructions

Valve and Handle Maintenance

Guidance on cleaning valves and tightening handles/grips.

11.1. Valves

12. Troubleshooting

Pressure Cooker Leaking

Common causes and solutions for pressure cooker leaks.

14. Repair and service addresses

Modifying Safety Devices

Strict warning against altering the pressure cooker or its safety mechanisms.

17. Pressure cooker spares

18. Table of cooking times

Vegetables Cooking Times (with trivet or steamer insert)

Dried Legumes (pulses) Cooking Times

19. Preparation of some recipes

Belgium: ROYAL BELGIAN CHICORY Recipe

Germany: CHICKEN STEW Recipe

France: POT AU FEU Recipe

Netherlands: COD AND SHRIMPS RAGOUT Recipe

Italy: MINESTRONE MILANESE Recipe

Italy: Osso Bucco Recipe