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General| Brand | Deni |
|---|---|
| Model | 14150 |
| Category | Kitchen Appliances |
| Language | English |
Essential safety rules for operating the electric food slicer to prevent accidents and damage.
Visual identification of the slicer's main parts, including blade, pusher, and controls.
Details on how each part of the slicer operates and its purpose.
Steps for initial setup, cleaning, and ensuring the slicer is ready for use.
Step-by-step guide for operating the slicer to cut food effectively.
Instructions for washing the platform, pusher, and tray.
Procedures for safely removing, cleaning, and replacing the sharp cutting blade.
Guidance on cleaning the unit's suction feet for stability.
Advice for slicing various foods, including meats, cheese, and bacon.
Recommendations for slicing beef, pork, lamb, turkey, and ham.
Specific guidance for slicing cheese and bulk bacon.
Guidance on slicing meats for sandwiches and preserving freshness.
Methods for slicing potatoes, cabbage, carrots, zucchini, and pineapple.
Techniques for slicing baked goods for various uses.
Instructions for arranging sliced fruits and cheeses attractively.
Provides contact details for inquiries and support.
Explains the terms and conditions of the product's one-year warranty.
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