Deni 2300 - Page 14

13
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Pizza Caterina
Ingredients:
1
⁄2 cup chopped roasted peppers
1
1
⁄2 cup caramelized onions
2 tbsp roasted garlic
2 cups shredded Fontina cheese
2 tbsp chopped parsley
1 tbsp olive oil
Salt and pepper to taste
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Spread peppers, onions, and roasted garlic evenly
on the crust.
3. Season with the parsley, salt and
pepper.
4. Drizzle the olive oil over the toppings using a bit more
if desired.
5. Distribute the cheese over the top.
6. Bake per standard directions on pgs. 3-4.
Pizza San Jose
Ingredients:
3
⁄4 cup drained, quartered, oil-packed artichoke hearts
1
⁄2 cup reconstituted sun-dried tomatoes
1 tbsp roasted garlic
3
⁄4 cup shredded Fontina cheese
1 tbsp minced parsley
Salt and black pepper to taste
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Combine artichokes and garlic and spread over the
dough.
3. Distribute the tomatoes over the top.
4. Season with salt, pepper, and parsley.
5. Spread cheese over the top.
6. Bake per standard directions on pgs. 3-4.