6
Pizza Crust Recipes
Regular Pizza Crust
Ingredients:
4 cups bread flour
12 oz warm water (90°F)
1 tsp salt
1 tbsp dry activated yeast
Whole-Wheat Pizza Crust
Ingredients:
2 cups bread flour
2 cups whole wheat flour
12 oz warm water (90°F)
1 tsp salt
1 tbsp dry activated yeast
Herbed Pizza Crust (Focaccia)
Ingredients:
4 cups bread flour
12 oz warm water (90°F)
1 tsp salt
1 tbsp dry activated yeast
Focaccia seasonings: select either dry or
fresh herbs or a combination of fresh and dried.
Spice mixture - dry
2 tsp each of parsley, oregano, and basil
1 tsp ground rosemary
1 tsp rubbed sage
1
⁄2 tsp granulated garlic
Black pepper to taste
Spice mixture - fresh (chopped fine)
1 tbsp each of parsley, oregano, and basil
1
1
⁄2 ground rosemary
1
1
⁄2 rubbed sage
1
⁄2 tsp garlic
Black pepper to taste
Helpful Hints:
n Each of these recipes will make enough dough for two
11-inch (14-16 oz) crusts.
n Crusts can be rolled out and frozen for future use.
Simply thaw at room temperature until pliable, or in a
microwave on defrost for about 2 minutes.
n For a thin crust pizza use 11 oz dough, thick crust use
14-16 oz dough.
n Each crust recipe can be prepared by any of the
methods described in the next section or topped
with any of the variations listed in the topping section.
Feel free to try your favorite combinations as well.
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