8
Pizza Topping Recipes
Cheese and Pepperoni:
Ingredients:
1 cup pizza sauce
10–12 thin slices of pepperoni
1
1
⁄2 cup shredded Mozzarella
Salt and black pepper to taste
Granulated garlic (optional)
2–3 tablespoons corn meal
Method:
1. Place crust on pizza pan.
2. Spread sauce on prepared crust to about
1
⁄2” from edge.
3. Season with salt, pepper and garlic to taste.
4. Spread cheese over sauce.
5. Top with pepperoni.
6. Bake per standard directions on pgs. 3-4.
Roasted Peppers and Asiago Cheese:
Ingredients:
1 cup coarsely chopped roasted peppers
1
1
⁄2 cup shredded Asiago cheese (any white cheese
combination can be successfully substituted)
1
⁄4 cup chopped red onion
2 tbsp chopped parsley
Salt and black pepper to taste
1 clove minced garlic in 1 tbsp oil
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Brush surface of the crust with garlic oil.
3. Spread chopped peppers and onions evenly.
4. Season with salt, pepper and parsley.
5. Top with shredded Asiago cheese.
6. Bake per standard directions on pgs. 3-4.
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