19
Sweet & Sour Chicken
Servings: 4-6
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
1 tbsp. vegetable oil
1
1
/2 cups onion, chopped
1
1
/2 cups green bell pepper, cored, seeded, diced
1
1
/2 cups red bell pepper, cored, seeded, diced
2
1
/2 lbs. boneless chicken thighs, trimmed of fat,
cut into 1” pieces
3 tbsp. soy sauce
1
1
/2 cups prepared sweet-n-sour or duck sauce
1 tbsp. apple-cider vinegar
3 tbsp. water
1 tsp. garlic powder
2 scallions, white and green parts, thinly sliced
1 tbsp. fresh ginger, finely minced
2 cups cooked white rice
Method
1. Heat oil in the pressure cooker using the BROWN
setting. Add onions, red and green bell peppers,
browning for 2 minutes. Add chicken and soy sauce,
cooking for 3 more minutes. Add sweet-n-sour sauce,
vinegar, water, and garlic powder. Stir well.
2. Cover and set to high pressure for 10 minutes.
3. Let the pressure drop using the quick-release method.
4. Unlock and remove lid.
5. Place on a serving dish. Garnish with scallions,
serving over rice.
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