9
Recommended Cooking Times
Cooking times are approximate times. Use these as general
guidelines. Size and variety will alter cooking times.
Vegetables High Pressure
Apples, chunks (low pressure) 2 mins
Artichokes, whole 8-10 mins
Asparagus, whole 1-2 mins
Beans
fresh green or wax 2-3 mins
shelled lima 2-3 mins
Beets
1
/4” slices 3-4 mins
whole, peeled 12-15 mins
Broccoli, florets or spears 2-3 mins
Brussel sprouts, whole 3-4 mins
Cabbage, quartered 3-4 mins
Carrots,
1
/4” slices 1-2 mins
NOTE: Store the pressure cooker with the lid resting upside
down on the removable cooking pot. This will protect
the valves, knobs and pressure regulator on the top of
the lid. If the pressure cooker is stored with the lid
sealed, stale odors may form inside.
Cleaning the Pressure Regular Knob
Check that the pressure regulator knob and the pressure
safety valves are in good working order before each use.
1. After the unit has cooled, remove the lid.
2. Press down and turn the pressure regulator knob
counter clockwise past the STEAM setting and carefully
remove.
3. Turn the lid over and place on a table top. Pull out the
anti-locking case. Using a brush, check and remove
any food or foreign particles that may be lodged in the
floating valve. Replace the anti-locking case.
4. Replace the pressure regulator knob by lining the
notches up to the inside wall of the pressure regulator
chamber in the lid and turn clockwise.
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