Functions
Pressure Regulator Knob: In down position when cooking under pressure, up position when steaming.
Floating Valve: Safety valve allows excess pressure to escape if to much pressure is building up.
Self Locking Lid: Safety feature that does not let you open the lid until the pressure has dropped to zero.
Removable Cooking Pot: 5 qt. capacity non-stick removable pot provides even heat distribution.
Water Collector: Collects excess condensation during cooking.
Rubber Gasket: Creates an air tight seal that is needed for the Pressure Cooker to operate.
Pressure Safety Valve: Allows excess pressure to escape if too much pressure is building up.
Anti-Blocking Case: Pull up to release the pressure regulator knob for cleaning.
Control Panel Functions: Warm function reheats or keeps cooked food warm for a long period of time.
Brown function allows you to braise your food before cooking it under pressure.
Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice.
Slow Cook function cooks your food slowly to retain flavor and tenderness (9
1
/2 hour timer).
NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a
slow cooker require 8-9 hours.
Delay Time feature allows you to begin cooking food up to 8 hours later.
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