EasyManua.ls Logo

Deni Quick-n-Easy 10400 User Manual

Deni Quick-n-Easy 10400
19 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
INSTRUCTIONS
FOR PROPER USE AND CARE
Quick-n-Easy
www.deni.com
®
IMPORTANT
Please keep these instructions
and your original packaging.
Model #10400
Convection Oven
Question and Answer IconNeed help?

Do you have a question about the Deni Quick-n-Easy 10400 and is the answer not in the manual?

Deni Quick-n-Easy 10400 Specifications

General IconGeneral
BrandDeni
ModelQuick-n-Easy 10400
CategoryConvection Oven
Power1500 Watts
TimerUp to 60 minutes
Number of Racks1
Exterior Dimensions14.5 x 13.5 x 10.5 inches
ColorWhite
Voltage120 Volts
Capacity0.6 cu ft
MaterialPlastic
FeaturesAdjustable Temperature Control

Summary

Important Safeguards

Features and Functions

Power/Safety Handle

Controls power based on handle position, ON when down, OFF when lifted.

Glass Bowl

Heat proof, scratch resistant, allows food observation and easy removal.

Lower Rack

Sits at bottom for air circulation; use elevated rack for dual level cooking.

Base with Handles

Protects counters from heat and allows for easy carrying of the oven.

Thermostat Dial

Used to set the oven to the desired cooking temperature.

Timer Dial

Used to set the cooking time for the appliance.

Power and Heat Indicator Lights

Indicate when the oven has reached the set temperature.

Halogen Heating Element

Circulates hot air around food without needing to turn it.

Tongs

Included accessory for safely turning food items during cooking.

Before First Use

How to Operate

Prepare Your Food

Ensure safe placement on a heat-proof counter and use potholders.

Place Racks and Food

Arrange food on racks inside the glass bowl for cooking.

Secure Lid and Plug In

Ensure the lid is secured and the unit is plugged into a wall outlet.

Set Temperature and Timer

Set the desired temperature and cooking duration using the dials.

Indicator Lights

Green light indicates temperature readiness; red light indicates timer set.

Auto Shut-Off

The oven automatically shuts off when the set cooking time expires.

Cleaning

General Cleaning Instructions

Wipe unit with damp cloth, mild soapy water, and non-abrasive pads.

Dishwasher Safe Parts

Glass bowl and wire racks may be placed in the dishwasher.

Self-Cleaning Bowl Method

Use hot water and mild detergent in the bowl for cleaning.

Cooking Tips

Cooking on Wire Rack

Place food directly on the rack for better hot air circulation.

Cook Complete Meal

Use two racks for convenience; place longer-cooking foods on the bottom.

Spacing Between Food

Leave at least 1/2" between food and bowl sides for air flow.

Avoid Stacking Food

Do not stack food to ensure hot air circulates freely for proper cooking.

Keep Food Hot and Crispy

Turn thermostat down after cooking to maintain food temperature.

Easy Clean-Up

Spray with cooking spray before cooking to facilitate easy cleaning.

Adapt Recipes

Adjust cooking times for convection oven; temperatures often remain the same.

Use Meat Thermometer

Recommended for accurate cooking of meats, especially when new to the oven.

Preheat Oven

Preheat oven at 475°F for 6 minutes for optimum cooking results.

Quick Reference Guide

Meats and Fish

Cooking times and temperatures for various meats and fish items.

Hot Dogs

Specific cooking time and temperature for hot dogs.

Rib Eye or Strip Steak

Cooking times and temperatures for grilling steak cuts.

Grilled Shrimp

Cooking time and serving tips for grilled shrimp.

Lobster Tails

Cooking time and preparation method for lobster tails.

Pork Loin Roast

Cooking time and temperature guidelines for pork loin roast.

Pork Chops

Cooking times and serving tips for pork chops.

Sausage Patties

Cooking time and temperature for sausage patties.

Leg of Lamb

Cooking times and serving tips for leg of lamb.

Breaded Fish

Cooking time and temperature for breaded fish.

Bacon

Cooking time and rack usage recommendations for bacon.

Poultry

Cooking times and temperatures for chicken and turkey preparations.

Cornish Hens

Cooking time and rack usage for Cornish hens.

Breads and Convenience Foods

Cooking guidelines for baked goods and convenience food items.

Muffins

Specific cooking time and baking instructions for muffins.

Biscuits

Cooking time and pan usage recommendations for biscuits.

Dinner Rolls

Cooking time and rack usage for dinner rolls.

Tacos (Frozen)

Cooking time and rack usage for frozen tacos.

Brownies

Baking time and rack usage recommendations for brownies.

Vegetables

Cooking times for various vegetable preparations like potatoes and fries.

Baked Potato

Cooking time and preparation method for baked potatoes.

Corn on the Cob

Cooking time and preparation instructions for corn on the cob.

French Fries

Cooking time and tips for making crisp french fries.

Recipes

Artichoke Dip

Recipe for preparing a creamy artichoke dip with cheese and chilies.

Baby Rosemary Potatoes

Recipe for seasoning and roasting baby potatoes with rosemary and garlic.

Basic Italian Bread

Recipe for baking a loaf of Italian bread using yeast, flour, and seeds.

BBQ Spareribs

Recipe for marinating and roasting spareribs with a BBQ sauce.

Grilled Filet Mignon

Recipe for grilling filet mignon steaks with oil, garlic, salt, and pepper.

Grilled Eggplant or Zucchini

Recipe for grilling eggplant or zucchini with herbs, garlic, and cheese.

Grilled Tuna Steaks

Recipe for marinating and grilling tuna steaks with soy sauce and lemon.

Roast Chicken

Recipe for roasting a whole chicken with bread crumb stuffing.

Roast Pork, Chinese Style

Recipe for preparing Chinese-style roast pork with hoisin marinade and sauce.

Roasted Vegetables

Recipe for roasting mixed vegetables like potatoes, eggplant, and zucchini.

Spicy Wings

Recipe for marinating and baking spicy chicken wings with soy sauce.

Sweet and Sour Chicken Kabob

Recipe for chicken skewers with a sweet and sour marinade and peanut sauce.

Customer Service

One-Year Limited Warranty