Rev 07/04/2015
58
I. HOW TO READ THE MODEL NUMBER
This manual applies to all the models in the table below. The models can be identified as
follows:
MODEL NUMBER CHILLING OUTPUT* FREEZING OUTPUT** UNIT TYPE***
GBF-3GN2/3 7 5 S
GBC-5G 14 NO FREEZING SG
GBF-5G 14 8 SG
GBF-5G+ 20 12 SG
GBF-5P 14 8 SP
GBF-5P+ 20 12 SP
GBC-7 18 NO FREEZING S
GBF-7 18 11 S
GBF-7+ 24 17 S
GBF-10 28 20 S
GBF-10+ 35 25 S
GBF-12GN2/1 80 65 S
GBF-12GN2/1+ 110 95 S
GBC-15 40 NO FREEZING S
GBF-15 40 30 S
GBF-15+ 65 50 S
GBC-18 51 NO FREEZING S
GBF-18 51 35 S
GBF-18+ 78 60 S
GBF-20GN2/1+ 200 175 R
GBF-40GN2/1+ 380 330 R
* Maximum amount of food (kg) that can be chilled within 90 minutes
** Maximum amount of food (kg) that can be frozen within 240 minutes
***S= SELF CONTAINED; G=GASTRONORM; P=PASTRY; R=REMOTE UNIT
NOTE: Self contained units (S) from 7 up to 18 shelves can host both GN and Pastry
trays/shelves