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Diamond E17/4ID8T User Manual

Diamond E17/4ID8T
11 pages
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Mod:E17/4ID8T
Production code:178322
04/2010
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Diamond E17/4ID8T Specifications

General IconGeneral
BrandDiamond
ModelE17/4ID8T
CategoryCookers
LanguageEnglish

Summary

Dataplate and Technical Data

General Instructions

Safety and Usage Warnings

Provides critical safety advice including fire hazards, ventilation requirements, and proper usage guidelines.

The Environment

Packing and Disposal

Details on environmentally friendly packing materials and proper disposal of appliances and components.

Appliance Usage and Cleaning

Guidelines for efficient appliance use, reducing consumption, and environmentally conscious cleaning practices.

Installation Procedures

Reference Standards and Unpacking

Instructions for installing appliances according to safety regulations and procedures for unpacking and checking for damage.

Positioning and Connections

Guidance on appliance placement, ventilation, leveling, and making necessary electrical and other connections.

Appliance Combination and Fixing

Steps for combining multiple appliances, floor fixing, and installation on specific frames or plinths.

User Instructions

Infrared Cooktop Operation

Guidance on using infrared cooktops, including container selection, operation, and switching off.

Induction Cooktop Operation

Instructions for induction cooktops, covering controls, pot recognition, preparation, and basic operation.

Induction Cooktop Specifics

Advice on selecting pots, cooking techniques, and crucial safety instructions for induction cooktops.

Cleaning Procedures

External Surfaces Cleaning

Daily and periodic cleaning instructions for satin-finish steel and heat-blackened surfaces.

Cooktop Surface Cleaning

Methods for cleaning vitroceramic, infrared, and induction cooktop surfaces to prevent damage.

Maintenance and Faults

Maintenance Schedule and Filters

Recommendations for annual inspection, filter checks, and cleaning to ensure proper appliance function.

Idle Periods and Internal Parts

Precautions for periods of disuse and procedures for internal part checks by specialized technicians.

Fault Identification and Handling

Information on how appliance faults are indicated, including temperature control and fault code tables.