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General| Capacity | 4 GN 2/3 |
|---|---|
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Dimensions (Width) | 600 mm |
| Number of cavities | 1 |
| Cleaning | Manual |
| Color | Stainless Steel |
| Power | 3200 W |
Outlines the requirements for personnel operating the oven.
Details safety precautions related to electrical power sources and connections.
Covers safety measures related to high temperatures and hot components.
Warns about the risks associated with handling cleaning products.
Specifies the required clearances and placement for proper ventilation and operation.
Details the procedures and requirements for connecting the oven to the electrical grid.
Explains how to connect the oven to the water supply for steam generation.
Overview and explanation of the oven's control panel buttons and displays.
Information on available pre-set and custom cooking programs for various tasks.
Description of the different operational modes: convection, combination, and steam.
Explains how to manage temperature and time during cooking cycles.
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