Create your own homemade masterpiece!
Simple Pizza dough Recipe
A small pizza dough recipe to make one regular pizza (12 inches - 30 cm)
Prep Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 mins
Ingredients:
• 250g our.
• 150ml water lukewarm
• 5g fresh yeast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp sugar
Instructions:
1. Mix the our, yeast, salt and sugar together in a mixing bowl. Add the oil, then add about 150ml
water to bring together as a dough.
2. Tip out onto a oured surface and knead for 1 minute, until smooth.
3. Form the kneaded dough into a ball and place it back into the bowl. Cover with cling lm and let
rest for one hour at room temperature.
4. After one hour, the dough will have grown. Take it out of the bowl, punch out the air and stretch it
into a circle to make your pizza. Add your favourite toppings and bake!
Delicious toppings to include: Try a classic margherita with fresh tomato sauce and melted
cheese, or add goats cheese, mushrooms, peppers, pepperoni, chicken, caramelised onion,
gammon, bacon, pineapple, anchovies, spinach or bacon! The options are limitless.
Top Tips for Pizza Making:
• If the dough is room temperature, use your ngers to gently stretch it out. Once you've
mastered stretching the dough, you may try different forms like rectangles, rounds, and
squares.
• It is important that the water is neither too cold not too warm - room temperature or slightly
warmer, it should feel the same temperature as your hands, lukewarm.
• If you want air pockets and a light, crisp dough, do not use a rolling pin. It attens and deates
the air bubbles. (The greatest air bubbles are produced after two days in the refrigerator;
remove it three to four hours before use).
To Next Page
Loading...