B3970
4. Eggs (optional)
5. The rest of the our.
6. Sugar (put the sugar on one side)
7. Salt (salt on the opposite side)
8. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the water, for the water might activate the yeast
before all ingredients have been properly blended and kneaded.
Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker: if you turn it a quarter of a turn to the left, the
bread pan will be rmly repositioned.
Step 5: Close the lid.
Step 6: Plug in the appliance.
Step 7: Select the program you require, using the “menu” button.
Step 8: Select the colour of the crust (light, medium or dark) with the “color” button.
Step 9: Program the time delay function, if so desired.
Step 10: Press the start button. The colon will start ashing, which indicates the bread
maker has started the process.
Program times:
Program 700 gr 1000 gr
1. Basic 2.53 3.00
2. French 3.40 3.50
3. Whole wheat 3.32 3.40
4. Fast 1.40 * 1.40 *
5. Sweet 2.50 2.55
6. Ultra fast I 0.58 -----
7. Ultra fast II ----- 0.58
8. Dough 1.30 * 1.30 *
9. Jam 1.20 * 1.20 *
10. Cake 2.50 * 2.50 *
11. Sandwich 2.55 3.00
12. Bake 1.00 * 1.00 *
The time on the display is indicated in hours and minutes. Example: program 1,
normal, making a bread of 700 gr should take 2 hours and 53 minutes.
*Programmes that do not allow you to choose the weight of the bread.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the
“stop” button pressed down for a few seconds. The appliance will bleep again to
conrm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the breadmaker. Put on oven mitts in order to remove the
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