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Domo B3970 User Manual

Domo B3970
66 pages
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HANDLEIDING
MODE D’EMPLOI
GEBRAUCHSANLEITUNG
INSTRUCTION BOOKLET
PRODUCT OF
BROODBAKMACHINE
MACHINE A PAIN
BROTBACKMASCHINE
BREAD MAKER
B3970
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Domo B3970 Specifications

General IconGeneral
Product colorWhite
Viewing windowYes
Maximum bread weight700 g
Auto programs quantity12

Summary

Warranty Information

Safety Regulations

Safe Usage by Children

Defines age limits and supervision for children using the appliance.

Important Usage Instructions

Safe Operation and Maintenance

Ensure stable surface, safe moving, and professional repairs.

Operational Safety and Warnings

Forbidden Parts and Actions

Do not use unauthorized parts; unplug carefully, avoid wet hands.

Appliance Handling and Repairs

Properly discard appliance, avoid time delay at night, seek professional repair.

Before First Use

Baking Programs

Operating Instructions

General Guideline and Steps 1-3

Recipe book is a guideline; prepare pan, paddle, and add ingredients.

Steps 4-10 and Program Times

Final setup steps, program selection, and time table.

Step 11: Completion

Hear completion signals, stop program, disconnect, remove, and cool bread.

Post-Baking Procedures

Time Delay Function Usage

Cleaning Instructions

Baking Tips and Suggestions

Troubleshooting Common Issues

Caved-in or Over-risen Bread

Caused by moist dough, too much water/yeast, or over-rising.

Insufficiently Baked Centre

Try extra kneading, darker crust, or different flour types.

Dry or Flat Bread

Adjust flour/liquid for dryness; check yeast, water temp, salt for flatness.

Display Errors

H:HH indicates overheating; E:EE requires service.

Frequently Asked Questions (FAQs)

Bread Not Rising

Check yeast quantity, freshness, or forgetting to add it.

General Remarks and Troubleshooting

Returning Appliance Issues

Test with bread mix; check power/temp; clean heating element for smoke.

Specific Bread Problems and Solutions

Caved-in/Moist Bread

Caused by leaving bread too long, too much water/yeast.

Cracked/Flour-Covered Bread

Caused by too much flour/yeast/sugar or insufficient water.

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